The Village ford in the US state of Minnesota is one of the newest restaurants in the country.
The restaurant has been set up by a group of local chefs who had all taken their own lives to take up farming.
The owners, the chef duo, had been struggling to raise money for their business.
Now they have managed to get a licence to open a restaurant and the owners have opened the doors.
It is a small village, only 100 square kilometres, and the only food available is on a Sunday.
The chef duo said it was difficult to raise the money to open the restaurant, but the village was always there for them, they said.
They opened their restaurant in January 2017, and it quickly took off.
They have since raised more than $5 million to pay for their opening costs, and have opened up a second location.